Main Menu Platters
Tray Servings:
Small Tray (ST) 4 – 6 persons
Medium Tray (MT) 8 – 10 persons
Large Tray (LT) 12 – 15 persons
Appetizers
VEGETABLE PAKORA
Deep-fried potato puffs with spinach, onions, green chilies, cilantro, and fresh RC spices
$35 ST
$60 MT
$80 LT
FISH PAKORA
Deep-fried fish bites in gram flour and a blend of fresh RC spices
$45 ST
$75 MT
$100 LT
CHICKEN PAKORA
Deep-fried chicken bites marinated in a blend of sauces, fresh RC spices, and gram flour
$40 ST
$65 MT
$95 LT
TARDKA DAHI BARAY/BHALLA/VADA
A bed of fried gram flour puffs in yoghurt topped with fresh veggies and a blend of tangy RC spices and our special tangy tamarind chutney with a special tardka (spices in sizzling oil).
$40 ST
$55 MT
$85 LT
PAPRI CHAAT
White chick peas and potatoes mixed with a RC spiced yogurt mix topped with fresh garden veggies - topped with green chilli and tamarind chutney and papri (side).
$40 ST
$55 MT
$85 LT
Rice Dishes
CHANA PULAO
Basmati rice cooked with chick peas, fresh spices, and aromatic vegetable stock
$25 ST
$40 MT
$60 LT
MATAR PULAO
Basmati rice cooked with green peas, fresh spices, and aromatic vegetable stock
$25 ST
$40 MT
$60 LT
VEGETABLE BIRYANI
Basmati rice layered with fresh vegetables cooked to perfection in herbs and spices
$40 ST
$60 MT
$85 LT
CHICKEN PULAO
Chicken pieces marinated in fresh RC spice mix, cooked to perfection with aromatic basmati rice and chicken broth.
$45 ST
$70 MT
$100 LT
VEAL PULAO
Veal pieces marinated in fresh RC spice mix, cooked to perfection with aromatic basmati rice and veal broth.
$55 ST
$85 MT
$120 LT
CHICKEN BIRYANI
Chicken marinated in a blend of fresh spices and cooked to perfection in layers of aromatic basmati rice
$50 ST
$75 MT
$110 LT
VEAL BIRYANI
Veal marinated in a blend of fresh spices and cooked to perfection in layers of aromatic basmati rice
$60 ST
$90 MT
$125 LT
Meat Curry Dishes
GARLIC CHICKEN KARAHI
Chicken pieces cooked till tender in a mix of garlic, tomatoes, yogurt and fresh green chillies with our special RC spice mix – topped with cilantro and green chillies.
$45 ST
$70 MT
$100 LT
VEAL KARAHI
Veal pieces cooked till tender in a mix of garlic, tomatoes, yogurt and fresh green chillies with our special RC spice mix – topped with cilantro and green chillies.
$55 ST
$85 MT
$110 LT
ROAST CHICKEN WITH POTATO WEDGES
Whole chicken slow roasted with butter, garlic and with a special blend of aromatic spices with roasted with potatoes wedges.
$45 ST
$80 MT
$110 LT
CHICKEN MALAI WHITE KARAHI
Chicken pieces cooked on a low flame with ginger, garlic, salt, black pepper, green chillies with our special RC mild spices and secret white sauce – topped with cilantro and green chillies.
$45 ST
$70 MT
$100 LT
BUTTER CHICKEN KARAHI
Chicken pieces cooked on cooked on a high flame with only salt and black pepper, freshly diced tomatoes and green chillies - topped with cilantro and green chillies
$50 ST
$75 MT
$110 LT
CHICKEN KORMA
Chicken pieces cooked till tender in a mix of yogurt, ginger, garlic, with our unique RC spice mix
$50 ST
$75 MT
$110 LT
VEAL KORMA
Veal pieces cooked till tender in a mix of yogurt, ginger, garlic, with our special RC spice mix
$55 ST
$85 MT
$120 LT
CHICKEN HALEEM
Chicken, lentils, rice and wheat cooked overnight with a spice blend – topped with cilantro, green chillies and fried onions.
$40 ST
$65 MT
$90 LT
VEAL HALEEM
Veal, lentils, rice and wheat cooked overnight with a spice blend – topped with cilantro, green chillies and fried onions.
$50 ST
$75 MT
$110 LT
Vegetarian Menu
PAKORA CURRY
Vegetable pakoras cooked in gram flour stew blended with spices and herbs with a special tardka (spices in sizzling oil) – topped with green chillies and cilantro.
$45 ST
$70 MT
$100 LT
MIX VEGETABLES
Mix vegetables cooked together in a blend of spices
$30 ST
$50 MT
$75 LT
DAL MAKHNI
Whole black lentils cooked in fresh spices – topped with butter
$30 ST
$50 MT
$75 LT
DAL MOONG MASALA
Whole moong lentils cooked in fresh spices with a tardka (spices in sizzling oil)
$30 ST
$50 MT
$75 LT
DAL CHANA MASALA
Whole chana lentils cooked in fresh herbs and RC spice mix till tender with a special tardka (spices in sizzling oil).
$30 ST
$50 MT
$75 LT
CHANA (CHICKPEAS) MASALA
White chick peas cooked with tomatoes, fresh herbs and fresh spices.
$30 ST
$50 MT
$75 LT
ALOO GOBI
Fresh cauliflower and potatoes cooked in a blend of spices and herbs
$45 ST
$60 MT
$85 LT
Desserts
CUSTARD TRIFLE
Custard in vanilla flavor with seasonal fruit topped with jelly and whipped cream.
$45 ST
$70 MT
$95 LT
PINEAPPLE SOUFFLE
Dessert made with milk, cream and condensed milk with pineapples, topped with pineapple jelly and whipped cream.
$40 ST
$60 MT
$90 LT
SUJI (SEMOLINA) HALWA
Semolina cooked in sugar syrup and topped with dry fruits
$35 ST
$50 MT
$80 LT
KHEER
Traditional rice pudding topped with slivered almonds.
$40 ST
$60 MT
$90 LT
SHEER KHORMA
Traditional rich creamy milk pudding cooked with vermicelli, dry fruits, nuts and dry dates.
$45 ST
$70 MT
$100 LT
SAWAYION ZARDA
A traditional dessert with stir fried vermicelli in ghee with sugar syrup and topped with dry fruits and nuts.
$35 ST
$50 MT
$80 LT
GHULAB JAMUN
Traditional Pakistani milk balls, juicy and soft in texture, soaked in rich sugary syrup topped with slivered pistachios.
* (ST = 40-50 pcs, MT = 60-70 pcs, LT = 90-100 pcs)
$45 ST
$65 MT
$95 LT
Condiments
PARATHA
*Minimum order of 6
$2.00 EACH
PURI
*Minimum order of 12
$0.75 EACH
ROTI/CHAPATI
*Minimum order of 6
$1.00 EACH
SALAD
Garden salad served with a special salad dressing.
$30 MT
$50 LT
GREEN OR WHITE RAITA
Yogurt and spice blend
$7 ROUND BOX/ $10 RECTANGLE BOX
ALOO PARATHA
*Minimum order of 6
